27 Best-Ever Quiches for An Awesome Breakfast or Brunch (or Dinner)
With their elegant look and creamy, savory fillings, quiches might just be the ultimate in sophistication. (And let's been honest, any food with a French name is automatically super fancy.). Quiches can be rich and indulgent, featuring meats like bacon and sausage, or lighter with vegetables like asparagus, summer squash, leeks, mushrooms, and spinach. Although most quiches are made with either homemade or store-bought pie crusts (or no crust at all), the crust can also be made from corn tortillas, hash browns, quinoa, or grits. Add a touch of sophistication to your next breakfast, brunch, or dinner table with one of these hearty and delicious quiches.
Summer Squash, Bacon, and Mozzarella Quiche
Spinach, Caramelized Onion, and Feta Quiche
Cheesy Crustless Mini Quiches
Zucchini and Goat Cheese Quiche (Quiche de Courgettes au Chèvre)
Mushroom, Gruyère, and Spinach Quiche
Mushroom lovers, meet your new favorite quiche. This spinach mushroom quiche is loaded with savory flavors thanks to a brilliant combination of veggies, thyme, bacon, and gruyere. The texture is rich, but a serving only clocks in at 317 calories. Serve with a salad, or just make it the star of your springtime brunch repertoire.
Ham, Swiss and Spinach Quiche
Classic Quiche Lorraine
Slab Quiche with Spinach, Goat Cheese, and Caramelized Onions
Bacon-Hash Brown Quiche
In this crowd-pleasing recipe, we replaced the usual pastry shell with a golden crust made from shredded potatoes and bacon. Kitchen shears are useful for cutting raw or cooked slices of bacon into small pieces. Blind-baking the crust is key to getting it crisp. We also gave the filling a flavorful boost with Gruyère cheese and a touch of Dijon mustard.
Zucchini and Caramelized Onion Quiche
What better use could there be for an abundance of peak-season, fresh zucchini than making a comforting zucchini quiche? The vibrant summer vegetable is accentuated with a richly savory egg filling, flavored with Parmigiano-Reggiano cheese, garlic, and caramelized onions. The silky caramelized onions, which provide a subtle balancing sweetness, can be made ahead of time in order to keep the prep for the zucchini quiche quick and easy. Serve this elegant yet simple quiche as a part of your next brunch spread or with a green salad for a light and lovely lunch.
Savor the flavors of Mexico for breakfast wtih this Fiesta Corn Tortilla Quiche. Plenty of Cheddar and Monterey Jack cheeses, whipping cream, and small-curd cottage cheese keep the filling nice and creamy, while green chiles and hot ground pork sausage add the perfect amount of heat.
Potato-Crusted Spinach Quiche
Mini Bacon Quiches
Asparagus, Spring Onion, and Feta Quiche (Aunt Rose's Quiche)
Brunch like a boss with Aunt Rose's spring asparagus quiche. Pro-Tip: Be patient before cutting into your quiche. Even though the top may appear perfectly golden and crispy, the inside is still playing catching up. A good rule of thumb is to cool at least 25-30 minutes.
This quiche is great for breakfast, lunch, or dinner. It also reheats beautifully, so bake an extra and take it to a friend.
Spinach and Feta Quiche with Quinoa Crust
Asparagus and Morel Quiche
Umami-delicious morels pop up in Western woods and orchards, and make plump, savory nuggets in this quiche. For the neatest slices, make quiche a day ahead; let it cool, loosen it from pan edges, and chill. Cut into wedges, then reheat.