Biscuits and Gravy Casserole
Fluffy buttermilk biscuits top a sea of rich and creamy gravy in this comforting casserole.
Easiest Cinnamon Rolls Ever
Holiday mornings and chilly afternoons are made complete with warm, gooey cinnamon rolls. If you want to make them for breakfast, you can make the rolls the night before, cover them well, and refrigerate the unbaked rolls overnight. Just let them come to room temperature before baking them as directed. If you prefer a more gooey roll, bake for less time.
Peanut Butter Overnight Oats
Honey, bananas, and peanut butter combine for a tasty flavor addition to creamy overnight oats.
Red Velvet Cinnamon Rolls
Warm, tender, moist and absolutely decadent, these Red Velvet Cinnamon Rolls are practically begging to be made on Christmas morning. This recipe has the best of both worlds: The warm spicy cinnamon and gooey filling of cinnamon buns, with the indulgent chocolatiness of red velvet cake. We recommend being as delicate as possible with the dough to preserve the shape—instead of using a knife, cut the log with dental floss to get clean lines.
Cast-Iron Breakfast Pizza
Pizza for breakfast is always a delicious possibility. This cast-iron pizza develops a warm, fluffy crust that surrounds a cheesy and bacon-topped interior. Using a well-seasoned cast-iron skillet eliminates the need for using extra oil which keeps this recipe as light as possible. As a tip, placing the pan over high heat on the cooktop before transferring it to the oven helps heat it up quickly and yields a perfectly crisp crust.
Creamy Brioche and Egg Bake
This stand alone breakfast dish is an upgrade from the usual breakfast casserole. Baking eggs in brioche and heavy cream allows for perfectly set, soft, and runny eggs. Fresh herbs and rich egg and meaty sausage flavors round out this bake and give it irresistable texture. Ask for brioche at your local grocery store or bakery and they are sure to have it.
Copycat IHOP Strawberry Banana King's Hawaiian French Toast
A partnership between IHOP and King’s Hawaiian Sweet Bread led to the creation of the ultimate breakfast mashup—Hawaiian sweet bread French toast… Yeah, we are just scratching our heads wondering why we hadn’t thought of this first. This dish has transformed the classic, cult favorite dinner rolls into a morning must-have, that may just replace basic sliced bread forever. The pillowy rolls are dunked in a rich vanilla custard and pan-fried with butter to golden perfection. The French toasts are then topped with a simple strawberry syrup made from fresh berries and sugar, simmered for just a few minutes, followed by a handful of banana slices for a sweet finish.
Savory Pumpkin Spice Dutch Baby
This festive dish is essentially a large pumpkin pancake that is perfectly fitting for your fall brunch spread. Featuring cracked pepper, bacon, and roasted onions, this dish is a unique and savory take on pumpkin spice flavors. Of course, if a sweet pumpkin spice version is more to your liking, the recipe can be adjusted to fit your sweet tooth cravings. Simply omit the black pepper and exchange the bacon and thyme roasted onions for a sweeter topping instead, such as sautéed apples, honey, or powdered sugar.
When we set out to create the best basic blueberry scone recipe, we knew it needed to be buttery and tender, but not cakey or overtly sweet—dense for sure, but not dry. These deliver on every front. While these blueberry scones are divine as-is, you can customize the recipe with whatever flavor add-ins you like. Try mixing in some spices—we found that ground ginger and ground cardamom (about 1/4 teaspoon each) to be great aromatic flavor compliments to the blueberries—or you could add a little fresh citrus zest to the dough. If you like your scones on the sweeter side, we’ve also included a simple citrus glaze recipe to drizzle over top. You can use fresh lemon or orange here; we actually used a combination of both with very tasty results. In order to prevent soggy blueberry scones, wait to glaze them until you’re ready to serve.
Club Soda Waffles
Breakfast time too much trouble? Not anymore! You can have homemade waffles on the table in five minutes with my supersimple waffles that can be made ahead and frozen.
Be-Still-My-Heart Breakfast Pizza
As delicious as cold, last-night's pizza can be for breakfast, some occasions call for a little something extra. Perfectly cooked eggs, tender heart-shaped dough with a crisp bottom, and traditional hot Italian sausage make the cutest morning pizza. Add whatever extra toppings you, or whomever you're making this for, love. Just make sure not to crack the egg into the bacon heart, because it won't cook.