Blueberry Cobblers and Pies

Updated: October 11, 2014
Blueberry cobblers and pies are the epitome of summertime desserts. Serve these decadent fruit creations with a dollop of fresh whipped cream or cold vanilla ice cream.
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Spiced Blueberry Pie

Photo: Annabelle Breakey; Styling: Randy Mon
Spiced Blueberry Pie Recipe
Black pepper, nutmeg, and cloves play up the underlying spicy note of blueberries in this pie. Serve with whipped cream if you like.
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Blueberry Pot Pie with Sour Cream Ice Cream

Robbie Caponetto
Blueberry Pot Pie with Sour Cream Ice Cream Recipe
Make these individual blueberry desserts in individual ramekins or if you prefer, bake in a deep-dish pie plate and add a few more minutes of cook time.

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Blueberry-Almond Cobbler

Blueberry-Almond Cobbler Recipe
Oats, almonds, and blueberries give this low-calorie dessert a triple dose of antioxidants and fiber. Top with lemon yogurt for a tangy twist.
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Blueberry Cobbler

Photo: Lisa Hubbard; Styling: Sara Quessenberry
Blueberry Cobbler Recipe
Topped with flaky drop biscuits, this sweet blueberry cobbler comes together quick for an easy family dessert.

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Blueberry-Peach Cobbler

Photo: John Autry; Styling: Cindy Barr
Blueberry-Peach Cobbler Recipe
Sweet blueberries and peaches together in a fruit cobbler highlight the best of summer's bounty. The baking dish will be brimming with fruit and topping, so it's a good idea to place it on a foil-lined baking sheet before putting it in the oven.

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Deep-Dish Blueberry Pie

Thomas J. Story
Deep-Dish Blueberry Pie Recipe
The secret to a perfect lattice piecrust is simple: Work from the middle. This fresh blueberry pie is sure to impress the guests at your summer cookout.
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Lattice-Topped Blueberry Pie

Randy Mayor
Lattice-Topped Blueberry Pie Recipe
Who knew that eating pie could be good for you? Six cups of fresh blueberries are packed into this favorite dessert, helping prevent memory loss and cell damage.

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Blueberry-Peach Skillet Pie

Oxmoor House
Blueberry-Peach Skillet Pie Recipe
Use a cast iron skillet to bake this pie—there's something satisfyingly old-fashioned about it. This pie has no bottom crust, which makes it quick to prepare, perfect for a last-minute dessert. Try it topped with a scoop of ice cream.

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Blueberry Cobbler

Becky Luigart-Stayner; Lydia DeGaris-Pursell
Blueberry Cobbler Recipe
While variations abound, a traditional cobbler is a baked, deep-dish fruit dessert that's topped with a biscuit sprinkled with sugar to give it a bit of crunch and color. This blueberry cobbler is a similar version that uses a light, dumpling-like topping instead of a dense biscuit.
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Blueberry Cobbler with Sugared Star Shortcakes

Photo: Becky Stayner; Styling: Buffy Hargett
Blueberry Cobbler with Sugared Star Shortcakes Recipe
Make a shortcut version of a fruit cobbler by spooning the blueberry mixure over refirgerated biscuits cut into star shapes.

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Mom's Blueberry Cobbler

Photo: Gooseberry Patch
Mom's Blueberry Cobbler Recipe
Make a blueberry cobbler in the slow cooker using blueberry pie filling and refrigerated biscuits.

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Berry-Peach Cobbler with Sugared Almonds

Photo: Randy Mayor; Styling: Jan Gautro
Berry-Peach Cobbler with Sugared Almonds Recipe
A delicious combination of blueberries, blackberries, and peaches yields a sweet, juicy dessert that's the epitome of summer.
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