Beef Recipes

These healthy and satisfying ground beef dinners are here to save your hectic weeknights.

From lasagna to two-minute taco soup, you're sure to find a new favorite in our collection of Instant Pot ground beef recipes. 

Put last night's leftovers to good use with our 25 best recipes with steak. From meaty Mexican dishes (like these Easy Steak Fajitas or these Grilled Steak and Elote Tacos) to deliciously easy appetizers (we're looking at you, Chevre and Mango Steak Bites), we've got you covered. 

Ground beef is one of the most versatile and affordable meats to cook with, especially when you're trying to get dinner on the table fast. It’s a staple ingredient that you can stock the freezer with, and rely on at any moment’s notice for an easy and satisfying dinner without stressing a lengthy cook time. Whether you are in the mood for a casserole, burgers, or even a salad, ground beef has got you covered. You can sauce it, stew it, bake it, and crumble it for an unlimited list of crave-worthy dishes. Here are some of our favorites.

Fire up your grill for these sizzling steak recipes–featuring tenderloin, sirloin, New York strip, and porterhouse.

If you're expecting company (or even if you're not) these beef tenderloin recipes make an impressive platter to serve for dinner.

Tender chuck roast in a luscious, rich sauce is the star of this simple, no-fuss Instant Pot® recipe.

Tender chuck roast tops egg noodles for a luxurious dinner that's easy to prepare thanks to the Instant Pot®.

The Instant Pot has taken over taco Tuesdays with its easy edition of beef barbacoa. This adaptation of the traditional Mexican-style dish features an array of warm spices, chipotle chiles, and fresh lime juice—all used to impart deep flavor into a beef chuck roast. If you tend to enjoy things on the spicier side, chop up 2-3 more chipotle chiles to achieve that fiery, but tolerable, kick. Between the adobo sauce and the ancho chili powder, the meat has a nice smoky flavor profile, that is deliciously backed by the rich, savoriness of the beef. The roast is braised and pressure cooked for 40 minutes to reveal totally tender and succulent beef that pulls apart effortlessly. When you are ready to build your taco, serve the shredded beef on a warm corn tortilla with sliced radishes, queso fresco, and a fresh squeeze of lime juice.

This family favorite only takes half an hour to make. High heat and cornstarch make the beef extra crispy, and the soy sauce and red pepper add flavor to the dish. If you wanted to bulk the meal up a little bit, consider adding a vegetable like spinach.