The Ultimate Guide to Baking

Here are a dozen of our best oil-based cake recipes, for plenty of inspiration that will get you baking… maybe even right now!

Who doesn't love a good bar cookie?

It’s so easy, you’ll know it by heart after one pie

Dive into these delicious miniature cakes–no layering required.

There's no shame in reaching for boxed brownie mix, but sometimes you just want to do it yourself.

Browse our collection of traditional versions, twists on the classic cake, and creative updates like milkshakes, cupcakes, breakfast bars, cookies, and more. 

Summer berry season is the ideal time to make a sweet scone that is packed with the freshest crop of juicy fruits. These scones are tender, buttery and offer a delicate lemony flavor; plus, they are filled with the perfect berry trio of strawberries, raspberries, and blueberries. By folding in the berries frozen, you help the butter in the dough to remain cold, creating an incredibly soft and light texture once baked. The finishing glaze brings a touch of added sweetness, along with brightness from the lemon juice and just enough zing from the freshly grated ginger. Serve these berry scones up at any breakfast or brunch gathering with friends and family. You can even form the unbaked scones ahead of time and store them in the freezer until you are ready to bake.

Delicious and warm, these muffins are the perfect first step into the wonderful world of alternative flours. Toasty oats and brown sugar conjure up the comforting flavors of fall—no matter what time of year it is.