Matthew Kassel

Skip the Eggnog and Try a Caesar This Christmas

4 Bright and Delicious Ways to Use Clementines

Why You Should Keep an Eye Out for Turkey at Your Local Grocery Store Right Now

Borscht Is the Perfect Cold-Weather Comfort Food You Never Eat—But Should

The Key to Making Perfect Latkes

It’s Mulled Wine Season—Here’s How to Make It

Do Yourself a Huge Favor—Poach a Whole Chicken This Week

PSA: Don't Throw Out Your Giblets This Thanksgiving

When I Bring This Pie to Thanksgiving, People Always Go For Seconds

This Korean Ingredient Makes Your Chili Taste Amazing

Niçoise Salad Is the Perfect Pantry Meal—Here’s How to Make One

How to Cook With Vermouth

Why Wait for the Popeyes Chicken Sandwich When You Can Make Your Own?

Having a Pie-Dough Meltdown? Make a Galette Instead

Don’t Forget That You Can Eat Your Halloween Pumpkin

Here’s How You Can Smoke Ribs Without a Smoker

How to Use Your Leftover Tootsie Rolls After Halloween

You’re Not Getting the Most Out of Your Rotisserie Chicken If You’re Not Making Soup with the Carcass

Why I Eat Peanuts With the Shell On

I Don’t Like Cilantro, But It’s Not Because of My Genes

Why You Should Make Gefilte Fish From Scratch

Abolish the Beverage Napkin!

Bircher Muesli Is the Original Overnight Oats