Matthew Kassel

Borscht Is the Perfect Cold-Weather Comfort Food You Never Eat—But Should

The Key to Making Perfect Latkes

It’s Mulled Wine Season—Here’s How to Make It

Do Yourself a Huge Favor—Poach a Whole Chicken This Week

PSA: Don't Throw Out Your Giblets This Thanksgiving

When I Bring This Pie to Thanksgiving, People Always Go For Seconds

This Korean Ingredient Makes Your Chili Taste Amazing

Niçoise Salad Is the Perfect Pantry Meal—Here’s How to Make One

How to Cook With Vermouth

Why Wait for the Popeyes Chicken Sandwich When You Can Make Your Own?

Having a Pie-Dough Meltdown? Make a Galette Instead

Don’t Forget That You Can Eat Your Halloween Pumpkin

Here’s How You Can Smoke Ribs Without a Smoker

How to Use Your Leftover Tootsie Rolls After Halloween

You’re Not Getting the Most Out of Your Rotisserie Chicken If You’re Not Making Soup with the Carcass

Why I Eat Peanuts With the Shell On

I Don’t Like Cilantro, But It’s Not Because of My Genes

Why You Should Make Gefilte Fish From Scratch

Abolish the Beverage Napkin!

This Is Why You Can't Get a Good Bagel in Los Angeles

Starbucks Hikes Prices by 10 to 30 Cents Per Drink

Don't Pretend You Know Cereal If You Don't Know Cracklin' Oat Bran

Everyone Needs to Stop Dipping Pizza in Milk