Kate Welsh

Kate previously worked in editorial and customer experience at Oyster, the Netflix for books, and interned at The New Yorker, Random House, FSG, and more. She is the opposite of gluten-free and will take those waffles off your hands, thanks!

Starbucks' New Drink Is Just a Vegan Smoothie with Caffeine

The Best and Worst Grocery Store Hot Sauces

PSA: If You're Not Seasoning Melon, You're Missing Out

Trump Doesn't Seem to Know How Grocery Shopping Works

What Is Popcorn Tea?

How an Ex-Cop Stole Millions Scamming McDonald's Monopoly

Comedians Put Up Fake Trump Winery Ads All Over Charlottesville, VA

How to Make Bread Without Turning on Your Oven

Extra Long-Lasting Tomatoes Could Be Available Soon

The Most Insane New Food at the Iowa State Fair This Year

New Discovery Proves That Humans Were Making Bread Before They Were Farming

This Is the Perfect Cheese to Eat for Breakfast

Bees

These Dogs Are Doing Their Part to Save the Bees

Full Frame Shot Of Pineapples For Sale At Market Stall

The U.S. Was Duped Into Buying $6 Million Dollars Worth of Fruit It Thought Was Organic

9 Cocktails to Drink When It's Too Damn Hot Out

Olive Oil: A Buyer's Guide

I Tried 13 Fancy Strawberry Jams, and This Is the Best One

You Should Definitely Try Granola Butter

The Golden State Warriors Popped $400,000 Worth of Champagne

KFC Is About to Launch Vegetarian Fried Chicken

Starbucks’s New Pink Drink Takes a Page from the Catwalk

Bone Broth Pops Exist and Are Pretty Much What You'd Expect

6 Sheet Pan Breakfasts You Can Make for a Morning Crowd