Elizabeth Laseter

Why a Food Mill is the Secret to the Best Mashed Potatoes of Your Life

What Is the Safe Internal Temperature for Pork?

Oversalted Your Recipe? These are the Best (and Worst) Ways to Save It

Friendsgiving Food Ideas: 30 Appetizer, Side Dish, and Dessert Recipes

How to Perfectly Cook Spaghetti Squash in the Oven

PSA: Pork Loin is NOT the Same Thing as Pork Tenderloin

We Tried 9 Rosé Ciders—Here’s How They Stacked Up

New England vs. Manhattan Clam Chowder—Which Side Are YOU On?

Hanger Steak is Pure Beef Perfection—But Why Is It So Hard to Find?

Thin or Thick Pork Chops—Which One Should I Buy?

We Tried 9 Margarita Mixes—Here Are the Ones Worth Buying

Mango Sticky Rice with Coconut-Lime Sauce

What's All the Buzz About Raw Honey?

The Great Debate: What’s the Best Way to Make a Quesadilla?

How to Skin and Portion Fish Without Completely Mutilating It

How to Make Homemade Blueberry Cobbler

We Tried 11 Store-Bought Pizza Doughs—These Are the 4 You Should Buy

How to Make the Creamiest, Crunchiest Coleslaw You've Ever Tasted

How to Cook Perfect Baby Back Ribs

Bone-In vs. Boneless Pork Chops: Which Should I Buy?

How to Make Perfect Boiled Shrimp

What Does "Sushi Grade" Fish Actually Mean?

How to Cook the Perfect Oven-Baked Chicken Breast