African Recipes

Explore the best of African cuisine with authentic recipes for classic tagines, curries, couscous, and flatbreads.

Staff Picks

South African Beef Curry

Rating: 4 stars 5
When Nancy Sephton lived in South Africa in the '50s, lamb curry was as ubiquitous there as hamburgers and hot dogs are in the United States. On a return visit a number of years later, she came across the curry made with beef, which has become a favorite with her family.
By Nancy Sephton, Kensington, California

Moroccan-Style Lamb and Chickpeas

Rating: 4.5 stars 50
Moroccan-Style Lamb and Chickpeas is a great go-to choice for fast and flavorful weeknight cooking. Serve over a simple Couscous-Arugula Salad.
By Robin Bashinsky

Beef Tagine with Butternut Squash

Rating: 4 stars 139
Take your basic beef stew to the next level by making this simple, fragrant beef tagine featuring butternut squash.
By Deb Wise

Quick Preserved Lemons

Rating: 5 stars 2
Preserving lemons typically takes 4 to 6 weeks to acquire the right consistency and flavor. However, this quick method bypasses the lengthy preservation time and is a great substitute for the real thing. Use the rind to accent a variety of dishes, from seafood to vegetable stir-fries.
By Kitty Morse

Spicy Ethiopian Red Lentil Stew

Rating: 4.5 stars 19
Look for Ethiopian Berbere spice—a mixture of dried chiles, cloves, ginger, coriander, and allspice—at gourmet markets and specialty stores, or order it from americanspice.com. This stew recipe is not one to be missed.
By Domenica Marchetti

Moroccan Chickpea Stew

Rating: 3.5 stars 24
This hearty chickpea stew features classic Moroccan spices like cumin, chili powder, and turmeric.  Serve over hot cooked rice and top with yogurt and cilantro.
By Alexandra Jamieson

Rice and Pigeon Peas

Pigeon peas, popular throughout the West Indies, are small, oval beans with a nutty flavor that make a tasty side dish. Look for them in Caribbean markets, or substitute kidney beans or black-eyed peas. We've used canned pigeon peas because they're more readily available than dried.

Moroccan Chickpea Chili

Rating: 4.5 stars 45
Inspired by spices of North Africa, this hearty meatless chili recipe proves that flavorful food can also be fast.
By Jackie Mills, R.D., M.S.

Spicy Moroccan Chickpeas

Rating: 4.5 stars 20
This Spicy Moroccan Chickpeas recipe will not disappoint. One online reviewer says, "Excellent! Made this for a dinner party and served with hummus and pita."
By Paul Grimes

Sea Bass Crusted with Moroccan Spices

Rating: 5 stars 4
The coast of the southern Mediterranean yields a rich bounty of fish that's prepared in numerous ways. One constant in Morocco, however, is the use of chermoula, a combination marinade and spice rub. It typically contains an acid-based marinade (we used lemon juice) and a spice rub made from black pepper, cumin, coriander, and paprika.
By Jessica B. Harris

Peanut and Squash Soup

Rating: 5 stars 11
Hailing from Senegal, the mildly spicy, slightly sweet Peanut Squash Soup would be well complemented by a side of stewed collard greens or Swiss chard.
By Lia Huber
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Inspiration and Ideas

Moroccan Chicken and Butternut Squash Soup
Rating: Unrated 33
In this chicken and butternut squash soup, sugary butternut squash and meaty chicken thighs remind us how well sweet and savory flavors play together in Moroccan cuisine.
Cape Malay Curry
Rating: Unrated 6
Beginning in the 17th century, slaves from Indonesia and India were brought to work the farms of Cape Town, South Africa. They came to be known as Cape Malays, and as a result of their influence, curry dishes are widespread in South Africa. Cape Malay curry is known for combining sweet and savory flavors--using sweet spices like cinnamon and ginger, dried fruit (especially dried apricots), and savory seasonings like garlic and onions. Though usually served with rice, this beef stew is also great over mashed potatoes or egg noodles.

Lamb Chops with Moroccan Barbecue Sauce

Rating: 5 stars
2

These grilled lamb chops get their Moroccan flavor from a mint chutney marinade and from the sweet and spicy barbecue sauce that's drizzled over the lamb.