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    • Easy Dinner Recipes for Busy Weeknights

      1 Easy Dinner Recipes for Busy Weeknights

      Everybody understands the struggle of getting dinner on the table after a long day. Read More Next
    • The Brilliant Secret to Making Better Mashed Potatoes

      2 The Brilliant Secret to Making Better Mashed Potatoes

      Trust me, it’s so worth it. Read More Next
    • 65 Super Easy Finger Foods to Make for Any Party

      3 65 Super Easy Finger Foods to Make for Any Party

      From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Read More Next
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Pie recipes

35+ Fantastically Easy Pie Recipes

Do you know anyone who doesn’t like pie? Exactly—the dessert is universally...
Do you know anyone who doesn’t like pie? Exactly—the dessert is universally beloved, so it’s no wonder it’s the star of many a holiday table. Luckily, thanks to no-fuss fillings and shortcuts like pre-made crusts, making a standout pie doesn’t have to be labor-intensive. These easy and delicious pie recipes prove that a quality, crowd-pleasing pie doesn’t have to be cumbersome.
How To

The No-Cook Holiday Appetizer I’m Bringing to Every Party

Crudité is the appetizer no one knows they need. Here’s how to make it feel...
Crudité is the appetizer no one knows they need. Here’s how to make it feel just as luxurious as a baked Brie.
Cooking Questions

How Long Should You Boil Potatoes for Mashing? 

Plus, mashed potato secrets you need to know.   
Plus, mashed potato secrets you need to know.   
Holidays and Occasions

I Actually Love Fruitcake—Here's Why You Should Give It Another Try

How To

How to Keep Cookies Soft for Longer

Pasta recipes

Should You Use Fresh Pasta or Dried Pasta?

Holiday Cooking

More Thanksgiving Recipes »
Fondue recipes

Fondue In a Bag Is a Holiday Season Savior

You know what's easy, fancy, and great? Fondue. 
You know what's easy, fancy, and great? Fondue. 
Community

This 5-Ingredient Caprese Candy Cane Board Is the Cutest Holiday Appetizer

The Baker Mama shared this adorably festive appetizer idea on her Instagram...
The Baker Mama shared this adorably festive appetizer idea on her Instagram.
Christmas recipes

50 Crowd-Pleasing Holiday Cocktails

Christmas recipes

What Is a Yule Log, Anyway? 

Hanukkah recipes

Classic Hanukkah Recipes

It's Soup Season

More Soup Recipes »
Recipes

Savory Sausage, Veggie, and Gnocchi Soup

Turkey sausage, sweet butternut squash, earthy mushrooms, shallots, and spi...
Turkey sausage, sweet butternut squash, earthy mushrooms, shallots, and spinach come together to make a big bowl of delicious comfort. The colors stay intact, and the sausage is perfect for sopping up with some crusty French bread. Best of all, it’s fast and easy, and you can dress it up or down. Turkey Italian sausage has less fat, but still retains lots of flavor. Brown the shallots and mushrooms first—since the turkey sausage doesn’t have much fat, it will burn on the bottom of the pot. This soup also works well as leftovers, especially with crusty bread. 
Recipes

Easy Homemade Cream-of-Anything Soup

When it comes to food alchemy, cream of mushroom soup is one of the stronge...
When it comes to food alchemy, cream of mushroom soup is one of the strongest multitaskers around. But if you’re looking for something healthier than the canned version, it’s super simple to make yourself. Mildly savory and creamy, with a hint of chicken flavor, this subtle soup is a great building block for other flavors and dishes. It’s velvety when it’s hot, and as it cools, it thickens, making it the ultimate binding agent for casseroles. 
Recipes

Spicy Thai Coconut Chicken Soup

Coconut milk tames the heat and combines deliciously with shredded chicken ...
Coconut milk tames the heat and combines deliciously with shredded chicken breast in Spicy Thai Coconut Chicken Soup.
Recipes

Roasted Tomato Soup with Cheddar Cheese

This warm, roasted tomato soup is perfect for weeknights and weekends alike...
This warm, roasted tomato soup is perfect for weeknights and weekends alike. Pair this soup with a grilled cheese sandwich, and you're all set. An immersion blender, one of our favorite kitchen gadgets, makes pureeing this rich and creamy soup a snap. If you don’t have this kitchen tool, try this Southern Living Test Kitchen trick: simply transfer the hot soup in batches to a blender and process until smooth. Fill the blender no more than halfway so steam can escape.

Favorite Fall Recipes

More Fall Recipes »
Recipes

This Is the Most Popular Chili Recipe on Our Website

Look no further for the ultimate, easy chili recipe. With just a push of a ...
Look no further for the ultimate, easy chili recipe. With just a push of a button, your weekday dinner is taken care of as the chili cooks away in the slow-cooker. Add chili to your next barbeque to top grilled sausages for an upgraded version of chili dogs. You can easily substitute ground turkey instead of beef for a lighter option and the rest of the ingredients should already be stocked away in your pantry. To top the hot, spicy chili, add shredded Cheddar cheese and corn chips for extra flavor and texture. To go beyond our favorite classic recipe, find more chili recipes here. 
Recipes

Apple Pie French Toast Casserole

This overnight casserole could be breakfast, but it could also be bread pud...
This overnight casserole could be breakfast, but it could also be bread pudding—in short, it’s the perfect thing to serve on a chilly Saturday morning. Cinnamon and comforting, it’s just sweet enough to be eaten as-is, but it’s also nice topped with a little butter and maple syrup. The chopped pecans absorb some of the moisture from the apples, leaving a nice caramelization and crunch. Assembly is super easy: Get everything together the night before, or even the day of—just be sure to let it sit at room temperature for an hour. Serve with your toppings of choice and a cup of coffee. 
Recipes

Slow-Cooker Chicken Stew with Pumpkin and Wild Rice

This savory fall stew is filled with tender cubes of pumpkin, shredded chic...
This savory fall stew is filled with tender cubes of pumpkin, shredded chicken, and nutty wild rice in a creamy sauce. When choosing a pumpkin, look for a sugar or cheese pumpkin. Field pumpkins, which are larger in size, have watery, stringy flesh and are best used for decoration. Or substitute a butternut squash.
Recipes

Baileys Pecan Pie Is the Best Pecan Pie

Pecan pie’s classic custardy texture gets a boozy punch thanks to the addit...
Pecan pie’s classic custardy texture gets a boozy punch thanks to the addition of Baileys. The dark brown sugar and dark corn syrup make for a dark custard, but you could certainly use light brown sugar and light corn syrup if you prefer. For the ultimate boost in flavor, brush the finished warm pie with the remaining teaspoon of Baileys. Finish everything up with whipped cream or ice cream, or serve it for post-Thanksgiving breakfast with a cup of coffee. 

well-done copy Created with Sketch.

More From Well Done »
Recipes

How to Make Poblano Mac and Cheese

  Are you ready for the cheesiest Mac and cheese in your life? With a ch...
  Are you ready for the cheesiest Mac and cheese in your life? With a cheese pull so long you could play double dutch with it? This poblano mac and cheese might just be the only mac and cheese you’ll ever make again. If you’re not a fan of heat, use a bell pepper instead of a poblano to cut down on the spiciness. Regular Velveeta will work if you can’t find Mexican. This dish can be made in a cast-iron pan or transferred to a 9x13 baking dish. It’s best eaten warm while all the cheese is still gooey. 
Well Done

How to Make Pistachio Tahini Cinnamon Rolls 

 Delicious and not too sweet, the flavors of tahini, pistachios, and cardam...
 Delicious and not too sweet, the flavors of tahini, pistachios, and cardamom combine beautifully in a fluffy, light roll. These cinnamon rolls take a little extra time, but they’re so worth the effort—especially since most of the work is hands-off. Working with yeast is nothing to be afraid of. If you’re worried about your water being too warm or cool, use a thermometer to keep the temperature in check. These rolls would be fantastic at breakfast or brunch, but they’re also perfect for a snack or treat with a cup of coffee or hot tea. 
Recipes

How to Make Christmas Lights Bark

This adorable treat is the perfect holiday project to tackle with the kids....
This adorable treat is the perfect holiday project to tackle with the kids. 
Well Done

The Best Ways to Eat Wings

Did your go-to method make the list? 
Did your go-to method make the list? 
Well Done

Food Stylist Vs Ramen Bowl

Food stylist Rishon shows you how she perfectly styles a photo-worthy, home...
Food stylist Rishon shows you how she perfectly styles a photo-worthy, homemade ramen bowl.  
Well Done

How to Make Creamy Chicken Alfredo Turnovers

  Chicken Alfredo meets finger food in these buttery turnovers. Chopped ...
  Chicken Alfredo meets finger food in these buttery turnovers. Chopped rotisserie chicken and frozen puff pastry sheets are perfect shortcuts for this easy, crowd-pleasing appetizer. These impressive turnovers are perfect for gatherings, like holiday parties and tailgates, and come together at the last minute. Serve leftover filling with pasta to get even more mileage out of this recipe. 
Well Done

How to Make Cinnamon Apple Pull-Apart Bread

  For a special breakfast that’s sure to impress, this easy Cinnamon App...
  For a special breakfast that’s sure to impress, this easy Cinnamon Apple Pull-Apart Bread is a must. Not only is it a looker, but every fluffy crevice and golden fold of this loaf is smattered with irresistibly buttery, apple and cinnamon-brown sugar goodness. Using canned biscuits keeps this pull-apart bread recipe simple enough for bakers of all skill levels; however, it’s what you bring to the convenience dough product that yields a treat that tastes completely homemade. If you find that your melted butter begins to re-solidify slightly after you’ve stirred in the vanilla extract, no worries—just pop it back into the microwave for a few seconds and proceed with brushing the biscuit dough rounds. When arranging the stacks of dough into your pan, keep in mind that the dough will need space to rise and expand a bit as it bakes. A tangy cream cheese drizzle over the warm cinnamon-apple bread is certainly a welcome finishing touch, but it’s not essential if you’d rather dig in immediately. 
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