This reduced-calorie chili takes advantage of the texture and mild flavor of the current darling of the pantry, riced cauliflower.   Get the Recipe: Cauliflower Chili How to Make Cauliflower Pizza Steaks How to Make Cauliflower Piccata

This pull apart monkey bread is topped with sweet and citrusy gooey goodness.   Get the Recipe: Blueberry Lemon Monkey Bread How to Make Sausage & Cheese Biscuit Pull-Apart Bread How to Make Pull-Apart Pizza Bread

Easy weeknight dinners don’t get any more impressive than these sheet pan mussels. Bold aromatics come together with curry paste and rich coconut milk for an incredible broth that goes right on the sheet pan to steam the mussels and infuse them with flavor.   Get the Recipe: Sheet Pan Thai Red Curry Mussels How to Make Sheet-Pan Jambalaya How to Make Sheet Pan BBQ Fish Tacos with Mexican Corn

Is this recipe an exact replica of Little Debbie Oatmeal Crème Pies? No. These are better. Rather than thin cakes, we went for oatmeal cookies that pack an almost peanut-butter-like flavor without any nuts.   Get the Recipe: Copycat Little Debbie Oatmeal Crème Pies How to Make Copycat Starbucks Egg Bites How to Make Copycat Popeyes Fried Chicken

This incredibly rich baked mac and (blue) cheese might be the one dish that even the most staunch blue cheese hater will embrace with open arms.   Get the Recipe: Blue Cheese Mac-And-Cheese Caprese Mac and Cheese How to Make Instant Pot Mac and Cheese with Bacon

The dense, leafy heads don’t get the respect they deserve. That’s probably because you don’t know how to cook them.   Don’t Love Cabbage? You’re Probably Cooking It Wrong How to Make Cabbage Rolls How to Make Instant Pot Corned Beef and Cabbage

This easy, 4-ingredient appetizer is a fun and inexpensive way to feed a crowd. They’ve got the greatest balance of sweet and salty thanks to the meat and cheese’s richness, the tomato’s acidity, and the pineapple’s juice.    Get the Recipe: Pineapple Pizza Bites How to Make Crescent Pizza Pockets How to Make Pizza Rolls

The big flavor of this Thai-inspired salmon comes from a spicy (but not too spicy)-sweet glaze featuring sambal oelek, honey, and lemongrass. If you have trouble finding fresh lemongrass, you can substitute a bit of lemongrass paste or simply omit it.   Get the Recipe: Sweet Chile Roasted Salmon How to Make Smoked Salmon Pizza for One What to Do with a Side of Salmon