Sample Vietnamese Cuisine

Often referred to as the lighter side of Asian cuisine, Vietnamese dishes include light soups, stir-fries, and noodle bowls featuring fresh ingredients and fragrant spices. Grab your chopsticks and enjoy.

7 of 10

Sautéed Tofu (Dau Hu Xao Dau Hao)

Stir-fry tofu in a simple sauce of oyster sauce, sugar, fish sauce, and olive oil. Garnish with cilantro and a sprinkle of black pepper, and serve with rice of over noodle salad for a meatless one-bowl meal. Recipe: Sauteed Tofu

Next Slide: Vietnamese Caramelized Pork and Rice Noodle Salad