Often referred to as the lighter side of Asian cuisine, Vietnamese dishes include light soups, stir-fries, and noodle bowls
featuring fresh ingredients and fragrant spices. Grab your chopsticks and enjoy.
Traditional Vietnamese sandwiches are spread with a thin layer of chicken-live pate, so feel free to spread a little on your
baguette before topping with turkey, veggies, and chili paste, for a little heat. Serve for an inspired weekday lunch or light
dinner.
Recipe:Vietnamese-style Turkey Subs