Sample Vietnamese Cuisine
Often referred to as the lighter side of Asian cuisine, Vietnamese dishes include light soups, stir-fries, and noodle bowls featuring fresh ingredients and fragrant spices. Grab your chopsticks and enjoy.
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Vietnamese Calamari Herb Salad
Pair seafood with lots of fresh herbs in traditional Vietnamese style. The bright, fresh flavor of parsley, cilantro, basil,
and mint perfectly complement the rich, lightly-fried squid. Buy frozen, cleaned calamari to save time and get this dish on
the table in about 30 minutes.
Recipe:
Vietnamese Calamari Herb Salad
Next Slide: Peppery Grilled Shrimp (Tom Nuong Toi Xa Ot)
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