Sample Vietnamese Cuisine

Often referred to as the lighter side of Asian cuisine, Vietnamese dishes include light soups, stir-fries, and noodle bowls featuring fresh ingredients and fragrant spices. Grab your chopsticks and enjoy.

Lemongrass Shrimp over Rice Vermicelli and Vegetables (Bun Tom Nuong Xa)
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Lemongrass Shrimp over Rice Vermicelli and Vegetables (Bun Tom Nuong Xa)

The sauce in this dish, nuoc cham, is a staple in every Vietnamese meal. Drizzle it over meats, rice, or noodles. The raw ingredients make this dish ideal for summer dining, but enjoy it year round with shrimp, beef, chicken, or pork. Recipe: Lemongrass Shrimp over Rice Vermicelli and Vegetables
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