Tasty Thai Chicken for Dinner

Rich coconut milk, green curry paste and fish sauce add distinctive Thai flavor to this easy dish. Serve over rice or couscous for a satisfying one-dish meal. See our collection of Chicken recipes for more easy chicken dishes.Recipe: Coconut Curried Chicken

For maximum basil flavor, stir the leaves in at the very end of the cooking time and cook just until they're barely wilted.Recipe: Chicken and Basil Stir-Fry

Marinate chicken pieces in a sweet peanut butter sauce with a red pepper kick, then place on skewers alongside colorful ingredients such as yellow and red bell peppers, green onions, snow peas and basil leaves.Recipe: Spicy Thai Chicken Kebabs

Use pad thai noodles (wide rice stick noodles) in this colorful chicken soup featuring fresh spinach and snow peas. Even with all of the vegetables, it still has a bit of creaminess from the coconut milk.Recipe: Coconut-Curry Chicken Soup

Stir-fry chicken in a mixture of coconut milk and curry paste, then enhance the Thai flavors by stirring in cilantro and fish sauce. Roasted red pepper adds additional robust flavor and color to the dish.Recipe: Thai-Style Chicken

A traditional Indonesian satay features thin pieces of chicken that are grilled on skewers and served with a spicy peanut sauce. In this version, you cook the strips of chicken in a skillet with a coconut milk-peanut sauce and add broccoli and snow peas.Recipe: Satay Chicken Stir-Fry with Snow Peas and Cilantro

Several online reviewers said that this soup reminded them of the soup at their favorite Thai restaurant. If you like yours with a little more heat than what you get from the red curry paste, add some crushed red pepper or flakes of dried Thai chile pepper.Recipe: Thai Shrimp and Chicken Soup