Spice It Up With Spanish Flair

Add a little exotic flavor to your table with these delicious dishes from sun-drenched Spain.

Emapanada Gallega (Galician Pork and Pepper Pie)
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Emapanada Gallega (Galician Pork and Pepper Pie)

Empanadas usually refer to stuffed pastries, but in Galicia they resemble a pie that can then be cut into individual slices. Though Galician empanadas ( empanadas gallegas) traditionally contain cod fish or chicken, we've filled this one with marinated pork tenderloin, serrano ham, sweet onion, and bright red bell peppers. To save time, use refrigerated pizza dough instead of making your own crust. Recipe: Emapanada Gallega (Galician Pork and Pepper Pie)
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