Spice It Up With Spanish Flair

Serve this Chicken and Shrimp Paella when you're looking for an hearty, one-dish dinner. Paella originated in Valencia, but enjoys great popularity throughout the Americas. It is made from rice, saffron, and olive oil, then topped with beef, poultry, or seafood. Some Valencians even host contests to cook enormous paellas! (Currently, the largest ever was nearly 66 feet across). Recipe:Chicken and Shrimp Paella