Classic Southern Recipes
Rebecca Lang invites you to come home to comforting meals and treasured memories with these recipes from her book, Around the Southern Table. These old-fashioned Southern recipes are sure to become favorites at your table.
This old Southern take on cornbread is a crisp, lacy brown wafer best enjoyed a few seconds after it leaves the skillet. The thin batter spatters and sputters the second it hits the hot pan—that’s how the lace is formed. This pretty cornbread was popular in the early twentieth century. Southern kitchens had all the ingredients on hand, and the wafers were inexpensive to make. It’s worth the patience to cook them one at a time. Serve them with soup for lunch, with greens at supper, or with preserves as a sweet snack.
Cat-head Biscuits with Tomato Gravy
Country Ham with Redeye Gravy
Divine Pimiento Cheese
Real Buttermilk Fried Chicken
Old-Fashioned Collard Greens
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