Classic Southern Recipes
Rebecca Lang invites you to come home to comforting meals and treasured memories with these recipes from her book, Around the Southern Table. These old-fashioned Southern recipes are sure to become favorites at your table.
Scuppernongs are a green-gold variety of the sweet and fragrant muscadine grapes that grow in parts of the South. The house I called home until I was an adult had a glorious Scuppernong arbor in the backyard. Picking the thick-skinned, seed-laced grapes became a family affair each September. With a bowl in hand and my feet on a stool, even as a child, I treasured those grapes as much as gold. The sweet but slightly sour aroma that marked the beginning of fall will forever be in my memory.
Cat-head Biscuits with Tomato Gravy
Country Ham with Redeye Gravy
Divine Pimiento Cheese
Real Buttermilk Fried Chicken
Old-Fashioned Collard Greens
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