Classic Central and South American Dishes
Take a culinary tour of "the other Americas" by experimenting with traditional flavors of Venezuela, Chile, Peru, and more.
Gnocchi with Shrimp, Asparagus, and Pesto
Though located in South American, Uruguay traces much of its traditional cuisine to its European roots, especially Italy, Spain, and France. Italian pastas dishes like ravioli, spaghetti, and lasagna are all common, and gnocchi (Italian potato dumplings) is often eaten on the 29th of each month, traditionally the day before payday. This simple gnocchi dish features asparagus, shrimp, and pine nuts.
Churrasco with Pebre (Grilled Beef Tenderloin with Chilean Cilantro Sauce)
Cinnamon-Scented Rice Milk
Gallo Pinto (Beans and Rice)
Quinoa-Stuffed Poblano Chiles
Tres Leches Cake (Three Milks Cake)
Most Popular Recipes
- 1. Pork Chops with Cinnamon Apples
- 2. Holiday Salsa
- 3. Goat Cheese Bruschetta
- 4. Buttery Lemon Squares
- 5. Sausage-Hash Brown Breakfast Casserole