Classic Central and South American Dishes
Take a culinary tour of "the other Americas" by experimenting with traditional flavors of Venezuela, Chile, Peru, and more.
Charles E. Walton IV
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Tres Leches Cake (Three Milks Cake)
Tres leches cake is extremely popular throughout Central and South America, though it probably originated in either Mexico or Nicaragua. It consists of a sponge or butter cake soaked in evaporated milk, condensed milk, and whole milk or cream. Serve with whipped cream, melted chocolate, or dulce de leche.
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