Classic Central and South American Dishes
Take a culinary tour of "the other Americas" by experimenting with traditional flavors of Venezuela, Chile, Peru, and more.
Tamales are extremely popular throughout both Central and Latin America. They consist of a meat filling wrapped in corn dough and corn husks, plantain leaves, or chard. Tamales vary in size, depending on the country and whether or not they are served as a main meal or smaller side dish or appetizer. These beef tamales take some time to prepare, but are well worth the wait!
Recipe: Beef Tamales
Churrasco with Pebre (Grilled Beef Tenderloin with Chilean Cilantro Sauce)
Cinnamon-Scented Rice Milk
Gallo Pinto (Beans and Rice)
Quinoa-Stuffed Poblano Chiles
Tres Leches Cake (Three Milks Cake)
Most Popular Recipes
- 1. Ancho-Rubbed Flank Steak
- 2. Walnut Cream Cheese on Cinnamon-Raisin
- 3. Pork Tenderloin in Phyllo
- 4. Eggplant Parmesan
- 5. Tex-Mex Calzones