Classic Central and South American Dishes

Tamales are extremely popular throughout both Central and Latin America. They consist of a meat filling wrapped in corn dough and corn husks, plantain leaves, or chard. Tamales vary in size, depending on the country and whether or not they are served as a main meal or smaller side dish or appetizer. These beef tamales take some time to prepare, but are well worth the wait!

Recipe:  Beef Tamales