Classic Central and South American Dishes
Take a culinary tour of "the other Americas" by experimenting with traditional flavors of Venezuela, Chile, Peru, and more.
Chayote and Hearts of Palm Cebiche Salad
Chayote, an edible gourd related to cucumbers and squash, is a staple of Costa Rican, Venezuelan, and Mexican diets. This dish swaps boiled chayote for traditional cebiche (or ceviche), which refers to seafood that's been partially "cooked" in citrus. Serve the salad on sweltering summer nights for truly Latin atmosphere.
Churrasco with Pebre (Grilled Beef Tenderloin with Chilean Cilantro Sauce)
Cinnamon-Scented Rice Milk
Gallo Pinto (Beans and Rice)
Quinoa-Stuffed Poblano Chiles
Tres Leches Cake (Three Milks Cake)
Most Popular Recipes
- 1. Quick Chicken and Dumplings
- 2. Sausage-Hash Brown Breakfast Casserole
- 3. Pecan Snowballs
- 4. Hummingbird Oatmeal Cookies
- 5. Classic Baked Macaroni and Cheese