Classic Central and South American Dishes

Chayote, an edible gourd related to cucumbers and squash, is a staple of Costa Rican, Venezuelan, and Mexican diets. This dish swaps boiled chayote for traditional cebiche (or ceviche), which refers to seafood that's been partially "cooked" in citrus. Serve the salad on sweltering summer nights for truly Latin atmosphere.

Recipe:  Chayote and Hearts of Palm Cebiche Salad