Classic Central and South American Dishes
Take a culinary tour of "the other Americas" by experimenting with traditional flavors of Venezuela, Chile, Peru, and more.
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Churrasco with Pebre (Grilled Beef Tenderloin with Chilean Cilantro Sauce)
Churrasco typically refers to grilled beef and is a favorite main dish in Argentina, Brazil, Nicaraugua, and Uruguay. In this recipe, we call for beef cut in the Nicaraguan tradition and seasoned with Salvadoran spices, then topped with a Chilean sauce, making this entré a true celebration of Latin American flavors.
Recipe: Churrasco with Pebre (Grilled Beef Tenderloin with Chilean Cilantro Sauce)
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