7 Favorite Moroccan Dishes

Take a walk on the exotic side with these North African classics.

6 of 8

Moroccan Chickpea Stew

Chockful of protein and other nutrients, chickpeas are a popular grain throughout the Mediterranean, Middle East, and India. This stew features chickpeas, common Moroccan spices, potatoes, tomatoes, and onion served over brown rice (or couscous, if you prefer).

Recipe: Moroccan Chickpea Stew

Next Slide: Iced Mint Tea

View All Slides Play Slideshow Stop Slideshow