This assortment of authentic Mexican menus is the perfect choice for any fiesta.
Tex-Mex Taco Supper
This menu adapts two traditional favorites like tacos and escabéche into a vegetarian dinner option. The tacos are filled
with seasoned black beans for a boost of protein, avocado salsa, and lettuce while the escabéche features an array of fresh
veggies like cabbage, jicama, carrots, bell pepper, and green onions.
Celebrate Cinco de Mayo with the kids by serving a nonalcoholic version of the adult favorite. These frozen "mock-a-ritas"
use lemon-lime soda to give them a fun fizzy flavor. Pair with cheesy black bean enchiladas for a festive Mexican supper.
Host a Mexican fiesta that features all of your favorite ingredients. Serve a sweet and zesty fruit salad that combines citrus
and avocados, pork chops with a tortilla chip crust, classic pico de gallo, and of course, margaritas.
For a Mexican feast that will please everyone's taste buds, try this mixed grill of chicken thighs, pork shoulder, skirt steak,
and chorizo. Each type of meat has a unique marinade ranging from orange-anchiote to red chili sauce. Pair the meat with a
chopped vegetable mixture, pot beans, tortillas, and a milk-drenched cake.
Forgo the high-calorie taco shells and grill flour tortillas to make a crispy base. Top the individual tortillas with grilled
chicken, feta cheese, refried beans, and homemade slaw for a quick and simple dinner.
Fresh red snapper fillets topped with cabbage and a zippy, low-fat cream sauce are featured ingredients in these flavorful
fish tacos. Pair with a quick bean salad and sliced mango for a 40-minute meal.