Dive into Korean Cuisine
Enjoy an international meal tonight by serving a Korean-style dinner. Give everyone a bowl of soup and a serving of rice, then serve the main dishes family-style for an inspired dinner.
Make a cabbage side dish flavored with the Korean condiment kimchi. Kimchi is often fermented and aged, sometimes for months. This recipe, served over lettuce, ferments in the fridge for a week before serving. Pair the spicy side with a mild pork or lamb dish.
Recipe: Kimchi-Style Cabbage
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