Dive into Korean Cuisine

If you're eager to try kimchi, but don't have time to let the spicy condiment ferment for a week or so, try an adapted version of the sauce. Marinate chicken thighs for 30 minutes in a flavorful mixture of dark sesame oil, fresh ginger, honey, and cloves. Serve with a light, seasonal side, like sliced cucumber.

Recipe:  Seoul-ful Chicken with Minted Cucumber