The Best of Japan
Whether it's your first Asian culinary adventure or you're a seasoned pro, these recipes are sure to become top-rated favorites.
Miso-Garlic Broiled Eggplant
According to Japanese mythology, miso assures a healthy, long, and happy life. Originating as a necessity for samuri, the fermented soybean paste has a distinct earthy, savory flavor that's popular in Japanese dishes. When combined with sweet rice wine, ginger, and crushed red pepper, the miso gives the eggplant dish a delicious sweet 'n' spicy twist.
Recipe: Miso-Garlic Broiled Eggplant
Wasabi and Panko-Crusted Pork with Gingered Soy Sauce
Vegetable Donburi Over Seasoned Rice
Vegetarian Gyoza with Spicy Dipping Sauce
Pan-Fried Udon Noodles with Teriyaki Sauce
Roasted Fish with Kabocha Coulis
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