The Best of Japan
Whether it's your first Asian culinary adventure or you're a seasoned pro, these recipes are sure to become top-rated favorites.
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Vegetarian Gyoza with Spicy Dipping Sauce
From the sauce to the filling to the wrappers, these homemade Asian dumplings are sure to please. Although Japanese gyoza are generally fried, our just-as-tasty version is steamed to reduce calories and fat. Serve with a spicy soy sauce for dipping.
Next Slide: Pan-Fried Udon Noodles with Teriyaki Sauce
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