The Best of Japan
Whether it's your first Asian culinary adventure or you're a seasoned pro, these recipes are sure to become top-rated favorites.
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Wasabi and Panko-Crusted Pork with Gingered Soy Sauce
Tonkatsu, a traditional breaded deep-fried pork cutlet served with sauce, gets a healthy makeover by pan-frying the pork. The show-stealing ginger sauce gets a kick of flavor from spicy wasabi, but it's balanced out by the sauce's sugar and sake .
Recipe: Wasabi and Panko-Crusted Pork with Gingered Soy Sauce
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