The Best of Japan
Whether it's your first Asian culinary adventure or you're a seasoned pro, these recipes are sure to become top-rated favorites.
Japanese Style Daikon and Carrot Pickles
Daikon, a Japanese radish resembling an albino carrot, is a mild root-vegetable with a pungent smell making it ideal for pickling. Flavored with lime, sweet rice wine, and orange rind, this pickled side is an ideal accompaniment to grilled tuna or salmon.
Wasabi and Panko-Crusted Pork with Gingered Soy Sauce
Vegetable Donburi Over Seasoned Rice
Vegetarian Gyoza with Spicy Dipping Sauce
Pan-Fried Udon Noodles with Teriyaki Sauce
Roasted Fish with Kabocha Coulis
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