The Best of Japan
Whether it's your first Asian culinary adventure or you're a seasoned pro, these recipes are sure to become top-rated favorites.
Drink like the gods, as you sip this traditional Japanese rice wine. Despite sake's lofty reputation, the wine is inexpensive, accessible, and easily infused with fruit. This version uses pineapple and mango to add a sweet twist to the Japanese wine. The infused wine is best served cold.
Recipe: Infused Sake
Wasabi and Panko-Crusted Pork with Gingered Soy Sauce
Vegetable Donburi Over Seasoned Rice
Vegetarian Gyoza with Spicy Dipping Sauce
Pan-Fried Udon Noodles with Teriyaki Sauce
Roasted Fish with Kabocha Coulis
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