Indian Classics
From curry and tandoori to naan and rice pudding, add these flavors of India to your table.
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Raita
A cool, creamy side is a must with spicy Indian food. Whole-milk yogurt soothes the palate and stands up to the spicier dishes.
Include in pita wraps or use as a topping to spicy meats.
Recipe:
Raita
Next Slide: Indian Rice Pudding
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