Taste of Greece
Greek food is a go-to for its bright flavors and healthy cooking techniques. You'll love being able to make these traditional favorites at home.
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Meat, Bulgur, and Rice Dolmades
A moist, beefy filling perfumed with the subtle aroma of fennel makes these leaf-wrapped appetizers a welcome addition to
any mezze table. And making the sauce couldn't be easier: after simmering the little packages in broth, simply thicken the
remaining liquid with a bit of cornstarch.
Recipe:
Meat, Bulgur, and Rice Dolmades
Next Slide: Greens-and-Cheese Pie (Hortopita)
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