The German Table
Enjoy some of these classic German recipes, from apple strudel to pork loin braised with cabbage.
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Sauerbraten
Considered one of the most popular and traditional German recipes, Sauerbraten is beef marinated in vinegar (or in this case,
pickling juice) then braised until melt-in-your mouth tender. Guten Appetit!
Recipe:
Sauerbraten
Next Slide: Brown Beer Rye Bread
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