The German Table
Enjoy some of these classic German recipes, from apple strudel to pork loin braised with cabbage.
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Pork Loin Braised with Cabbage
Pork is typically served with cabbage at the German table. Use red cabbage, if you like, for slightly sweeter flavor. You
can prepare the dish a day ahead, chill overnight, and reheat in a Dutch oven over medium-low heat.
Recipe:
Pork Loin Braised with Cabbage
Next Slide: Spaetzle Baked with Ham and Gruyere
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