The Art of Easy French Cooking
Pay homage to the Queen of the Kitchen–Julia Child–by preparing these simplified classic French dishes.
Becky Luigart-Stayner
8 of 10
Shrimp Bouillabaisse Fondue
This inspired take on the French stew captures all the flavors of a dish that has simmered all day long, but cooks up much more quickly and provides a fun entertainment element for your guests. Serve with crusty French bread and a light dry wine.
Recipe: Shrimp Bouillabaisse Fondue
Next Slide: Herbes de Provence Lamb Chops with Orzo
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