The Art of Easy French Cooking
Pay homage to the Queen of the Kitchen–Julia Child–by preparing these simplified classic French dishes.
Shrimp Bouillabaisse Fondue
This inspired take on the French stew captures all the flavors of a dish that has simmered all day long, but cooks up much more quickly and provides a fun entertainment element for your guests. Serve with crusty French bread and a light dry wine.
Recipe: Shrimp Bouillabaisse Fondue
Quick No-Cook Paté
Espresso Crepes with Ice Cream and Dark Chocolate Sauce
Salmon Nicoise Salad
Quick Coq au Vin
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