The Art of Easy French Cooking
Pay homage to the Queen of the Kitchen–Julia Child–by preparing these simplified classic French dishes.
Becky Luigart-Stayner; Lydia DeGaris-Pursell
7 of 10
Quick Coq au Vin
Shortcut the classic French recipe by cooking the dish uncovered over high heat, which reduces the liquid and concentrates the flavors in a fraction of the time, leaving you with plenty of time to stand in line for popcorn at the movie.
Recipe: Quick Coq au Vin
Next Slide: Shrimp Bouillabaisse Fondue
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