The Art of Easy French Cooking
Pay homage to the Queen of the Kitchen–Julia Child–by preparing these simplified classic French dishes.
This quiche calls for store-bought frozen piecrust, which is a wonderful time-saver. Simply fill the piecrust with a mixture of sautéed yellow onions, fresh parsley, half and half, and Gruyère cheese. A sprinkle of ground nutmeg adds a little sweetness and brings all the flavors together.
Quick No-Cook Paté
Espresso Crepes with Ice Cream and Dark Chocolate Sauce
Salmon Niçoise Salad
Quick Coq au Vin
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