The Art of Easy French Cooking
Pay homage to the Queen of the Kitchen–Julia Child–by preparing these simplified classic French dishes.
Photo: Beau Gustafson; Styling: Leigh Ann Ross
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Herbes de Provence Lamb Chops with Orzo
Herbes de Provence is an excellent shortcut to making a dynamic rub with only a few ingredients. Cook the chops in the broiler for about six minutes, turning once halfway through the cook time, then serve with a quick pasta toss. You'll be at the theater before the opening credits begin to roll.
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