The Art of Easy French Cooking
Pay homage to the Queen of the Kitchen–Julia Child–by preparing these simplified classic French dishes.
A croque-madame is a variation on the croque-monsieur, a French twist on grilled ham and cheese. Instead of dipping the sandwich in egg before sautéeing in butter (as you would for a croque-monsieur), grill the sandwich first and top with homemade Mornay Sauce, cheese, and sunny-side up egg.
Quick No-Cook Paté
Espresso Crepes with Ice Cream and Dark Chocolate Sauce
Salmon Niçoise Salad
Quick Coq au Vin
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