The Art of Easy French Cooking
Pay homage to the Queen of the Kitchen–Julia Child–by preparing these simplified classic French dishes.
Before you take in a matinee, whip up this indulgent open-faced sandwich for your movie-going pals. Make the Mornay sauce just before assembling the sandwiches, to ensure the best, most luscious flavor for you and your friends.
Quick No-Cook Paté
Espresso Crepes with Ice Cream and Dark Chocolate Sauce
Salmon Nicoise Salad
Quick Coq au Vin
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