The Art of Easy French Cooking
Pay homage to the Queen of the Kitchen–Julia Child–by preparing these simplified classic French dishes.
Photo: Rick Lew; Styling: Ana Kelley
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Croque-Madame
Before you take in a matinee, whip up this indulgent open-faced sandwich for your movie-going pals. Make the Mornay sauce just before assembling the sandwiches, to ensure the best, most luscious flavor for you and your friends.
Recipe: Croque-Madame
Next Slide: Croque Monsieur
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