Comfort Wines for Comfort Foods

Salty beef and tender cabbage is the ultimate boiled supper for New Englanders and Irish lovers alike. This salty beef dish is best with a fruity white wine like Riesling from Alsace, a French region where whites are generally full-bodied, rich, and spicy. Try the 2006 Trimbach Riesling ($16).

Recipe:  Corned Beef and Cabbage