Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast. How to Make Your Own Spreadable Butter at Home
Testing Out the OXO Corn Stripper
How to Make Your Own Almond Butter

MyRecipes
November 15, 2017

You May Like