This rich and flavorful vegan mayonnaise is made by blending extra-virgin olive oil and fresh meyer lemons rather than using egg yolks. This bright and creamy condiment makes a great base for all sorts of vegan-friendly dips and salad dressings, and is always the perfect finishing touch for a crudite platter or drizzled over vibrant spring asparagus. Get the Recipe: Vegan Mayo
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MyRecipes
March 24, 2017

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