For a delicious weeknight dinner, try this pan-fried tilapia with a side of tangy slaw. By dredging the fish in flour, egg, and chopped tortilla chips, you’ll get a crunchy texture while maintaining it's delicate, flaky flesh.  Get the Recipe: Tortilla-Crusted Tilapia with Citrus Slaw and Chipotle Tartar Sauce
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MyRecipes
June 05, 2017

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