CookingLight diet CookingLight diet

Just sweet enough, these tender, nutty scones are an ideal addition to any fall brunch or coffee hour. The sweet potato delivers delicate flavor that perfectly compliments the toastiness provided by the hazelnut meal and the rich hazelnut drizzle. Get the Recipe: Sweet Potato-Hazelnut Scones with Nutella Glaze
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October 30, 2017

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