Trends come and go, but this recipe is proof that doughnuts are eternal. Even that box of Krispy Kremes that you picked up at midnight last night. Stale doughnuts need love, too. Which is why we’re recycling them in a warm, custardy bread pudding disguised as the greatest brunch dish of all time. As if the doughnuts weren’t enough, we add an extra layer of decadence in the form of white chocolate and raspberry sauces. Drizzle them on the bread pudding or directly into your mouth. We won’t judge. Get the Recipe: Stale Doughnut Bread Pudding Muffins
How to Make Grilled Cheese and Tomato Soup Crack Bread
How to Make Peanut Butter Banana Bread
How to Make Spring Vegetable Bread Pudding Muffins

April 24, 2017

You May Like