The ubiquitous Israeli bread salad makes a fine gathering place for black-eyed peas and sweet Georgia onions. Whisk the salad dressing together in a bowl, or do as I do--shake all the ingredients together in (what else?) a mason jar. Get the Recipe: Southern Fattoush
How to Make Mediterranean Quesadillas
How to Make Gyro Burgers with Tahini Sauce

MyRecipes
August 15, 2017

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